by Shea Bramer | Jan 6, 2025 | Menü Engineer
In this episode, we discuss why menu engineering is considered the easiest and highest return on investment (ROI) effort in the restaurant industry today. Despite its proven benefits, many restaurant operators still overlook this powerful tool. Why Menu Engineering...
by Shea Bramer | Dec 31, 2024 | Uncategorized
In this episode, we focus on the dual objectives of menu engineering: retaining customers and maximizing profits. Both goals are not mutually exclusive but rather complementary, driving the overall success of a restaurant. Balancing Customer Retention and Profit...
by Shea Bramer | Dec 31, 2024 | Menü Engineer
In the first episode of our blog series, we’ll explore the fundamentals of menu engineering and its vital role in enhancing a restaurant’s profitability. Menu engineering is a strategic approach that goes beyond merely adjusting food costs. It involves a...
