by Shea Bramer | Jan 6, 2025 | Menü Engineer
In this episode, we emphasize the critical role of actively listening, responding, and acting upon customer feedback following any menu or brand change. Customer feedback is invaluable in assessing the success of changes and in guiding future improvements. Listening...
by Shea Bramer | Jan 6, 2025 | Menü Engineer
In this episode, we discuss the importance of creating a pro forma to project potential profitability gains from your menu engineering project, and the process of validating these projections after the menu changes are implemented. Creating a Pro Forma A pro forma is...
by Shea Bramer | Jan 6, 2025 | Menü Engineer
In this episode, we explore how understanding discount strategies and competitor pricing can round out your new menu, ensuring both profitability and competitiveness in the market. The Role of Discount Strategies Discounts can be a powerful tool for attracting...
by Shea Bramer | Jan 6, 2025 | Menü Engineer
In this episode, we delve into the importance of incorporating prep and line labor costs into any menu engineering project. Understanding and analyzing these costs is crucial, as they often constitute more than half of the cost equation in a restaurant’s...
by Shea Bramer | Jan 6, 2025 | Menü Engineer
Despite its proven benefits, several misconceptions about menu engineering can deter restaurant operators from utilizing this powerful tool effectively. Understanding these misconceptions is crucial for realizing the full potential of menu engineering. 1. It’s...
