by Shea Bramer | Dec 31, 2024 | Uncategorized
In this episode, we focus on the dual objectives of menu engineering: retaining customers and maximizing profits. Both goals are not mutually exclusive but rather complementary, driving the overall success of a restaurant. Balancing Customer Retention and Profit...
by Shea Bramer | Dec 31, 2024 | Menü Engineer
In the first episode of our blog series, we’ll explore the fundamentals of menu engineering and its vital role in enhancing a restaurant’s profitability. Menu engineering is a strategic approach that goes beyond merely adjusting food costs. It involves a...
